List of Foods Starting with A

The letter A is the first letter of the English alphabet. Here is a list of foods that begin with the letter A, along with their definitions.

Common Foods Beginning with A

  • Acorn Squash: A type of winter squash, typically orange-fleshed with a hard rind.
  • Alfalfa Sprouts: A legume sprout that is typically eaten raw, either alone or in salads.
  • Almond: Small, heart-shaped, hard nut from the almond tree.
  • Anchovy: A tiny salt-water fish, typically used for flavoring in foods.
  • Anise: An aromatic herb used to flavor foods.
  • Apple: A sweet, white fruit with red or green skin from the apple tree.
  • Apricot: A soft, sweet, dark plum-like fruit from the apricot tree.
  • Artichoke: A type of thistle-like flower with edible leaves and tender heart-shaped edible flower buds.
  • Arugula: A pungent green herb used in salad.
  • Asian Pear: A soft yellowish-green fruit from the Asian pear tree.
  • Asparagus: A vegetable with slender, straight stalks.
  • Aspic: A clear jelly made from meat stock that is used as a garnish.
  • Atemoya: A hybrid of the sugar-apple and cherimoya fruits.
  • Avocado: A green-skinned, brown-fleshed, pear-shaped fruit from the avocado tree.

European Foods Beginning with A

  • Antipasto: [Italian] A selection of cold meats, olives, cheeses, and other deli foods served as an appetizer before a meal.
  • Arancini: [Italian] Rice balls fried and stuffed with cheese or meat.

Mexican Foods Beginning with A

  • Adobo: A rich, tangy sauce made from ground chiles, vinegar, garlic and other spices. It is often the marinade for meats or game.
  • Antojitos: Classic Mexican street foods

Indian Foods Beginning with A

  • Aloo Gobi: A vegetarian dish made with potatoes and cauliflower, and seasoned with Indian spices.

Middle Eastern Foods Beginning with A

  • Akkawi: a soft, salty cheese made from cow or goat milk

African Foods Beginning with A

  • Akara: [Nigerian] fritters made from ground black-eyed peas, spiced and fried in palm oil
  • Amala: [Nigerian] a thick, spongy dough made from yam flour or cassava, usually with some beans or pepper added
  • Attiéké: [Ivorian] grated cassava, deep fried and mashed